Roberto Herrera

Chef

Hello Montessori family my name is Roberto Herrera and I have been working in the hospitality industry since I was 12 years old. I started working at my aunts taqueria every summer until I graduated high school. I enrolled in a culinary arts and hospitality management course for the art institute of orange county and earned my Associates degree in 2018. Once graduating I got the amazing opportunity to work for Bon Appetit’ Management company at Concordia University of Irvine where I gained a large chunk of my experience I know today. I am really looking forward to this new opportunity with you guys at Montessori. I really enjoy cooking in my free time, I consider myself a foodie. On my days off I enjoy hanging out with my girlfriend and going to a good restaurant. You’ll mostly find me at home in my free time hanging out with my little brothers or watching UFC fights. Combat sports are my favorite right now and baseball. I am a Lakers and Dodgers fan also. Thank You St. Mary’s for this wonderful new opportunity, I look forward to working with you guys soon!